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SHARING APPETIZERS
HAUS BARLEY MALT PRETZEL (SERVES 2-3)
SERVED WITH RASPBERRY-BUCKWHEAT HONEY BUTTER, AND BAVARIAN MUSTARD, BAD SHEPHERD BEER CHEESE*
FRIED PICKLE
FRIED DILLS, PICKLED ONION, CHARRED LEMON SERVED WITH BAVARIAN AIOLI
GERMAN KARTOFFELPUFFER
(3) PAN FRIED POTATO CAKES SERVED WITH APPLE ROTKOHL AND HORERADISH CREAM SAUCE
BACON AND DEVILED EGGS
HOUSE DEVILED EGGS AND MEAT CANDY
SAUSAGE AND KRAUT BALLS
TURBOKRAUT, POTATO, AND HAUS BRAT, SERVED W/ FANTASY ISLAND SAUCE
HAND CUT BELGIAN FRITES
SERVED WITH CHOICE OF TWO SAUCES
(APRICOT CURRY KETCHUP, CHERRY MUSTARD AIOLI, MOUNTAIN MUSTARD, CHARMOULA AIOLI)
STANDARD / BIG
CURRYWURST W/ POMME FRITES
(THE CLASSIC) CURRY SAUSAGE, APRICOT CURRY KETCHUP, POMME FRITES
MUSSELS
POT 1, CURRY CREAM BROTH, JAPANESE PEANUTS
POT 2, CLASSICAL PROVENCAL GARLIC AND WHITE WINE W/ PARSLEY
(SERVED W/POMMES FRITES)
SAUSAGE PARTY
CHOOSE 3 OF OUR HAUS CRANKED SAUSAGES, HAUS PRETZEL, DEVILED EGGS, CORNICHON, BREAD AND BUTTER PICKLES, PICKLED ONION, CHARMOULA AIOLI, MOUNTAIN MUSTARD, AND BAVARIAN MUSTARD
BAHNHOF HAUS CRANKED SAUSAGE
SERVED ON A KOLACHE BREAD AS DESCRIBED BELOW WITH HERBED FRIES OR YOUR CHOICE OF CUSTOM SIDE
FOR FRY DIPPING CHOOSE BETWEEN CHARMOULA AIOLI, MTÄMUSTARD, CHERRY MUSTARD AIOLI, CURRY KETCHUP
HAUS BRAT
MOUNTAIN MUSTARD, TURBOKRAUT, SAUTEED ONION, CHIVE
(PORK, BEER, CARAWAY)
CURRYWURST
RAISIN CHUTNEY, SWEET POTATO STRAWS, PISTACHIO, CILANTRO
(PORK, VINDALOO, TURMERIC)
BREAKFAST
SUNNY SIDE EGG, ORANGE INFUSED MAPLE, CHIPOTLE MAYO, FRIED SHALLOT
(PORK, MAPLE, SAGE)
MANGO HABANERO CHICKEN
(WHITE BBQ SAUCE, PICKLED RED ONION, CILANTRO)
GREEK LAMB
CHARMOULA AIOLI, TOASTED WALNUT, FETA CHEESE, ARUGULA
(ORANGE ZEST, ROASTED LEEK, CABERNET)
HOT CHICKEN
(COLLABORATED WITH HONEY BONES) CHICKEN SAUSAGE WITH HAUS NASHVILLE SPICE BLEND, SWEET SLAW, DILL PICKLE, MAYO, FRIED ONION
FRANKFURTER
MOUNTAIN MUSTARD, RED ONION, BREAD AND BUTTER PICKLE
(BEEF & PORK) (IT SNAPS!!)
KÄSE DOG
MOUNTAIN MUSTARD, BEER CHEESE, SAUTEED ONION
VEGAN SWEET ITALIAN SAUSAGE
PLANT BASED SAUSAGE CUSTOM MADE BY BEYOND MEAT SERVED ON BIBB LETTUCE “BUN” OR OUR HOUSE ROLL. TOPPED WITH TOMATO CHUTNEY AND TOASTED PINE NUTS
(FENNEL, CHILI)
BAUEN WURSTPLATTE
CHOOSE TWO OF OUR HAUS CRANKED SAUSAGES AND TWO OF OUR CUSTOM SIDES, AND FRESH BAQUETTE FOR A BUILD YOUR OWN SAUSAGE PLATTER
(Choose from Haus, currywurst, mettwurst, weisswurst, breakfast, greek lamb, tennessee hot chicken, frankfurter, vegan italian and our featured sausage (served with choice of whole grain, mountain, or bavarian mustard)
SANDWICHES
SERVED AS DESCRIBED BELOW W/ HERBED FRIES ON YOUR CHOICE OF CUSTOM SIDE (EXCEPT KÄSESPÄTZLE). FOR FRY DIPPING CHOOSE BETWEEN CHARMOULA AIOLI, MT MUSTARD, CHERRY MUSTARD AIOLI, CURRY KETCHUP
HAUS REUBEN
CORNED BEEF BRISKET, SWISS CHEESE, TURBOKRAUT, FANTASY ISLAND SAUCE ON CARAWAY RYE
HAUS REUBEN (VEGGIE VERSION)
ROASTED BEETS, SWISS CHEESE, TURBOKRAUT, FANTASY ISLAND SAUCE, ON CARAWAY RYE
BAHNHOF HOUSE GROUND BURGER
BREAD AND BUTTER PICKES, RED ONION, CHARMOULA MAYO, ARUGULA, SMOKED GOUDA ON BRIOCHE
ADD MEAT CANDY
JÄGERBURGER
HOUSE GROUND BURGER TOPPED WITH MUSHROOM GRAVY, SWISS CHEESE AND FRIED ONION
PIMIENTO AND PEPPER JAM BURGER
HOUSE GROUND BURGER WITH THE ORIGINAL PIMIENTO AND PEPPER JAM COMBO, FRIED ONION, AND GARLIC AIOLI
BLACK AND BLUE BURGER
HOUSE GROUND BURGER WITH CAJUN SEASONING, BLUE CHEESE CRUMBLES, ROASTED GARLIC AIOLI AND MEAT CANDY
PORK SCHNITZEL SANDWICH
FRIED PORK SCHNITZEL, BAVARIAN MUSTARD AIOLI, CHOW-CHOW, ARUGULA ON BRIOCHE
GRILLHÄHNCHEN
POUNDED CHICKEN BREAST GRILLED WITH SWISS, TOPPED WITH GERMAN ROTKOHL, ARUGULA, GARLIC AIOLI
BAHNHOF CLUB STACK
FRESH ROASTED TURKEY, BAVARIAN HAM, SWISS, FRIED SHALLOT, MEAT CANDY, BOSTON BIBB, FRESH TOMATO, CHERRY MUSTARD AIOLI ON SOURDOUGH
CUSTOM SIDES
-ROTKOHL (RED CABBAGE)
-TURBO SAUERKRAUT
-PAN FRIED POTATO
W/ BACON MARMALADE
-BUTTER BEANS
-PICNIC POTATO SALAD
-SWEET CHERRY SLAW
-KÄSESPÄTZLE*
BAHNHOF ENTREES
ALL SCHNITZELS ARE HAUS POUNDED AND SERVED WITH YOUR CHOICE OF A CUSTOM SIDE.
ADDITIONAL SIDES
WIENERSCHNITZEL
CLASSIC PORK LOIN SCHNITZEL W/ LEMON, PARSLEY, AND CARAMELIZED ONIONS
JÄGERSCHNITZEL
PORK SCHNITZEL W/ TRADITIONAL ROASTED CRIMINI, GARLIC, AND LARDON SAUCE
APPALACHIAN PORK SCHNITZEL
CLASSIC PORK SCHNITZEL THE WV WAY. CHOW-CHOW, BUTTER BEANS
CHICKEN SCHNITZEL W/ MUSTARD CREAM SAUCE
CFRIED CHICKEN SCHNITZEL WITH A TARRAGON-WHOLE GRAIN MUSTARD CREAM SAUCE SERVED WITH SLICED CHERRY TOMATO
SWEDISH MEATBALLS
4) ROASTED SWEDISH MEATBALLS IN BROWN BEEF GRAVY SERVED WITH BRIE MASH POTATOES AND CABERNET CRANBERRIES (SERVED WITH BAGUETTE)
MAPLE CURED PORK CHOP
MAPLE BRINED, MONSTER DOUBLE BONE-IN PORK CHOP, PAN FRIED POTATOES, BLACKBERRY BALSAMIC SHRUB REDUCTION
PAN-SEARED SALMON
SKIN-ON, PAN SEARED COLDWATER SALMON, LEMON MARMALADE, GURKENSALAT, HERBED SPÄTZLE, AND LEMON-MINT TOSSED GREENS
SAUERBRATEN SHORT RIB
BRINED AND BRAISED BEEF SHORT RIB, SERVED WITH BACON KNÖDEL, ROTKOHL AND GINGERSNAP GRAVY
WILD GAME MEATLOAF
A BLEND OF ELK, WILD BOAR, LAMB, VENISON, BEEF, AND EARTHY MUSHROOMS, TOPPED WITH A PERFECT SAUCE, SERVED WITH BRIE MASHED POTATOES AND SEASONAL VEGETABLE
BRAISED PORK SHANK
BEER AND APPLE BRAISED PORK SHANK, FALL OFF THE BONE TENDER SERVED WITH BACON KNÖDEL AND GERMAN APPLES
STEAK FRITES
16 OZ HAND-CUT RIBEYE, PAN SEARED TO YOUR PREFERENCE
SERVED WITH HERBED FRITES W/ CHARMOULA AIOLI AND TOPPED WITH BLACK GARLIC BUTTER
SOUPS/SALADS
ADD HOUSE BRAT, HALF SCHNITZEL, GRILLED SALMON (4 OZ)
HUNGARIAN GOULASH
BEEF, POTATO, PAPRIKA. A WEALTHY CLASSIC.
ADD SLICED HAUS BRAT, ADD SPÄTZLE SERVED WITH OUR HOUSE BREAD
ROCKET & PICKLED BLUEBERRY
GOAT CHEESE, CANDIED PECANS, SHAVED RED ONION TOSSED IN A LEMON-MINT VINAIGRETTE
AVOCADO AND MEAT CANDY
MIXED GREENS, FRESH AVOCADO, HAUS MEAT CANDY, SLICED CHERRY TOMATO, DEVILED EGG, PISTACHIO W/ DIJON BLUE CHEESE DRESSING
BAHNHOF HAUS SALAD
MIXED GREENS, PICKLED ONION, CHERRY TOMATO, GOAT CHEESE, TOASTED WALNUT WITH CHOICE OF LEMON-MINT VINAIGRETTE OR CHAMPAGNE DIJON
KINDERMENU
(14 AND UNDER)
KINDERSCHNITZEL
HALF SIZED PORK SCHNITZEL SERVED WITH FRIES
WIENERWURSTCHEN
LONG AND SKINNY DOG SERVED WITH FRIES
SPÄTZLE AND CHEESE
GERMAN EGG NOODLES AND CHEESE W/ FRIES
SUNDAY BRUNCH
11AM – 3PM SUNDAYS
CORNED BEEF HOPPEL POPPEL
SERVED WITH 2 SUNNNY EGGS, 2 SLICES OF MEAT CANDY AND TOASTED RYE
DUTCH BABY
CAST IRON PANCAKE TOPPED WITH CHAMBORD BERRIES AND POWDERED SUGAR
SCHNITZEL &WAFFLE
HOUSE SCHNITZEL TOPPED WITH OUR AUTHENTIC BELIGIAN WAFFLE, TOPPED WITH LUXARDO CHERRIES AND CANDIED PECAN WHIPPED BUTTER
CLASSIC FRENCH TOAST
3 SLICES OF SOURDOUGH FRENCH TOAST TOPPED WITH ORANGE BLOSSOM APPLES W.BLACKBERRY JAM AND MAPLE CREAM
ADD BREAKFAST SAUSAGE OR BACON
*ADDITIONAL CHARGE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.